Top 5 Culinary Arts Schools in Northern America, A Guide to a Culinary Career

So your heart is set on a career in the world of the culinary arts.Then you have happened upon the place where your dreams can begin coming true. You can research the Top 5 Culinary Arts Schools, Institutes, and Colleges in Northern American right here in this one article. Links are provided and a blurb on each of the 5 best cooking schools is jotted down for your convenience. I have done the hard work for you, all you need to do is decide what you want to "click on" to find the inside scoop on the succulent culinary information you seek. Time is wasting, so congratulations on taking your first step towards your new career as a culinary arts expert! Now go learn Chefly things!

Top 5 Culinary Arts Schools

1. The International Culinary Schools at The Art Institutes
2. Le Cordon Bleu Schools North America
3. Le Cordon Blue International
4. The French Culinary Institute
5. The Culinary Institute of America

After reading about the Top 5 Culinary Schools, simply click on the link to your favorite College listed here and find further information, schedules, and financial assistance requirements.

A little about the school

The International Culinary Schools at The Art Institutes, is North America's biggest system of culinary programs. They are available at more than 35 Art Institute schools. You will start your cooking education by honing your fundamental cooking skills. You will sharpen your techniques starting with basic cuts and move forward in your culinary learning to the art of managing a menu. They have a super Culinary Arts Degree Program where you will get schooled in the task of world cuisine, including American Regional Cuisine and the use of indigenous ingredients.

Credential levels, programs, scheduling and technology options may differ from school to school.

A little about the school

Le Cordon Bleu is legendary! Over a century of educating accomplished chefs has this college at the top of the list. The school has been made available to a broader range of culinary professionals since opening its Le Cordon Bleu North American chapter. The schools world-renowned culinary expertise is now partnered here in the United States. Attending any one of the Le Cordon Bleu cooking schools will immerse you in the specialized skills and techniques to assist you in pursuing your own professional culinary career. Some of the worlds best culinary instructors will stand by your side to teach you the perfection of cooking at the top of the culinary heap.

A little about the school

As the top and world renowned network of culinary and hospitality educational institutions, Le Cordon Bleu continues to provide the highest quality of culinary instruction. World class techniques and traditions are brought to enhance Bachelor and Master degree programs alike. This truly is the world class leader in Gastronomy, Hospitality and Management education.

The college's international faculty of Master Chefs and industry professionals create its own unique and distinctive teaching methods, allowing students to learn through hands-on education. Knowing that Le Cordon Bleu is said to be "The guardian of French culinary technique" has students finding real respect, appreciation, preservation, and mastery of the culinary arts. These precious arts have been the cornerstone of French gastronomy for well over 500 years.

A little about the school

Getting a snapshot of this top ranked culinary school will inspire you to start learning right away. You can launch your culinary career with The French Culinary Institute by diving into the incomparable training, experience, and career connections this school brings to the educational table.

Classes start every six weeks, so you can get rolling right away. SoHo hosts this top-notch school, in the one and only New York city. Which remains the enclave of the freshest culinary restaurants and home of the newest culinary evolutions.

Classes average 12 students per teacher, one of the lowest ratios in the industry. This makes the training very personal and fast, just like the industry itself. It is said that you can learn in six to nine months what other schools take years to teach!

A little about the school

You will find the Culinary Institute of America in Hyde Park, New York. This school has more than just master chefs teaching the students; they have the most Certified Master Chefs of any culinary college! They claim they don't simply have alumni; they have a network consisting of more than 40,000 graduates, many of whom are the leaders in the food industry. They also say that they don't just offer hands-on experience; their students are exposed to over 1,300 hours of in-kitchen or bakeshop teaching, and this amounts to more than almost any other culinary school.

You will be proud and confident adding a CIA bachelor's or associate degree in culinary arts or baking and pastry arts to your resume. This piece of parchment is said to open doors to an endless number of delicious culinary careers. The Culinary Institute of America is the world's premier culinary college. As a true culinary college, it brings a deeper reach of resources to its degree programs, making CIA a lot more than just any old cooking school.

The cost of an education in the Culinary arts ranges as widely as any other career choice. Many differences can change the value found in each of the colleges, starting with the choice of culinary college itself, to the location and availability of courses. To give an idea as to what you might expect to pay, The Institute of Culinary Education has provided a list (depending on what schedule you choose) giving you the average cost of attending their school's as;

• Culinary Arts tuition ranges from $29,064 - $29,764
• Pastry and Baking Arts Tuition ranges from $27,408 - $28,208
• Culinary Management Diploma program ranges from $13,759 - $14,159

These rates include supplies.

Because the institute is recognized by the Federal Government as qualifying for Title IV financial aide programs, It is always good to try to find Pell Grants, Stafford loans, and Federal PLUS loans; keep this in mind while looking at each school you consider. Knowing which student financing programs are available will help you to manage your education expenses and possibly get you close to a free ride.

Feel free to give them a call @ (212) 847-0765 -or- at FinancialAide@iceculinary.com to discuss all of your available options.

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Monster.com has a nationwide culinary career job information site that can help you see first hand what companies are looking for in their employees. Knowing what culinary job expectations consist of, will help you dial-in your culinary arts education to a fine pointed career-spear, opening doors to your perfect job.